Filip Horvat is my kind of person. He’s young and ambitious, talented and not afraid to surround himself with people far superior to him. How young and how ambitious you may ask? He’s 25 and just opened his first restaurant in Zagreb called TheAtrium by Filho. Considered as one of the most promising chefs in Croatia, Filip Horvat saw the…
One of the more difficult tasks you’ll face during your time in Zadar is selecting a restaurant to eat at. I can’t say that I have eaten at all restaurants in Zadar but I have gotten around to most. This said, I am a creature of habit and tend to have loyalty towards those restaurants that are consistently good…
Compared to Split and Zagreb, Zadar’s gastro scene is still very underdeveloped leaving many unexplored opportunities. When I first moved to Zadar last May, I noticed that there weren’t any Japanese restaurants and sushi was nowhere to be found, except for a random pop up at Hotel Bastion mid-summer. When a couple of months back it was announced that Zadar’s…
Since Japanese cuisine is “on-trend,” in Zagreb, there are several places where you can get sushi. For a more casual sushi experience, Ginger Sushi is perfect and well priced. However, if you’d like to dress up and pretend you’re going to Nobu in London for the night, Takenoko, Time and Khala are the places to go in Zagreb. Takenoko is my…
Located in a quiet pocket called Anica Bay in Croatia’s Kornati National Park is Konoba Levrnaka on Island Levrnaka. Surrounded by natural and unspoiled beauty, the restaurant is also a five minute walk from the island’s only sandy beach called “Lojena.”
Each year the sea side restaurant lures in countless yachts, many of whom have booked a table in advance. Rumour has it that during peak season, you must book a table a month prior your visit, that is how busy they are...
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