Compared to Split and Zagreb, Zadar’s gastro scene is still very under developed leaving many unexplored opportunities. When I first moved to Zadar last May, I noticed that there weren’t any Japanese restaurants and sushi was nowhere to be found, except for a random pop up at Hotel Bastion mid summer. When a couple of months back it was announced…View Post
If you’ve been to Barcelona you’ve undoubtably come across Gaudi’s work. His individual and distinctive style can be found all over the city and he is the face of Catalan modernism. With good reason, millions of people flock to Barcelona from all over the world to experience the imagination of an architect proclaimed either a ‘fool or genius’ by the…View Post
Part of the allure that brings people to Barcelona apart from the food and football is the city’s rich history and culture. It comes to no surprise that Antoni Gaudi is one of the most celebrated architects the world has ever known and his refined, unique architectural style can be witnessed all over the city of Barcelona. In my previous visits to Barcelona, I have experienced Gaudi’s typical ‘Art Nouveau’ vision at La Sagrada Familia, Park Güell and Casa Milà ‘La Pedrera’. There was one Gaudi masterpiece I still hadn’t experienced and that was Casa Batlló.
Since Japanese cuisine is “on trend,” in Zagreb, there are several places where you can get sushi. For a more casual sushi experience, Ginger Sushi is perfect and well priced. However, if you’d like to dress up and pretend you’re going to Nobu in London for the night, Takenoko, Time and Khala are the places to go in Zagreb. Takenoko is…View Post
Located in a quiet pocket called Anica Bay in Croatia’s Kornati National Park is Konoba Levrnaka on Island Levrnaka. Surrounded by natural and unspoiled beauty, the restaurant is also a five minute walk from the island’s only sandy beach called “Lojena.” Each year the sea side restaurant lures in countless yachts, many of whom have booked a table in advance. Rumour has it that during peak season, you must book a table a month prior your visit, that is how busy they are...